The vegetable and crops for sale in the market are all the same for some people but are totally different for others. People who buy these farm-grown products may perhaps see a corn just like any other corns for sale. However, there are people who are quite particular with the way these products are grown, for the method makes all the difference. The methods by which we grow our products could either be called conventional or organic farming. So here’s a simple discussion on conventional farming vs. organic farming.
Conventional farming can be defined as any farming that avoids the use of alternative methods such as organic or genetic engineering application. In conventional farming, the use of chemicals for plant protection, fertilizers, and some mass animal farming are common. On the other hand, organic farming only makes use of chemicals that are naturally occurring and/or traditional remedies for controlling pests and diseases. It is the method by which no conventional farm ing methods are involved in order to avoid any potential harm on products.
Synthetic chemicals are being used in conventional farming to help in the increase of cultivation growth. In contrast, organic farming prefers the use of organic wastes and compost for fertilizers to keep a healthier growth in products through an increase in the nutrients that are supplied to the plants.
With this goal of organic farming, many people are beginning to ask if organic products are indeed more nutritious. There were studies that showed organic foods having higher nutrient levels compared with conventional products. Other scientists assert that organic products are indeed healthier for they are less processed, which means that they hypothetically contain fewer ingredients that are chemically adulterated. These ingredients could be the high fructose corn syrup, hydrogenated oils and other preservatives.
Another issue that circulates around the battle between conventional farming and organic farming is the imprint left by either method on the environment. Experts continue to debate on which method is best by comparing which products are actually healthier for our environment. People who side with conventional farming argue that some organic products allow the use of natural pesticides which are in fact, toxic and harmful to humans and the wildlife. Some fertilizers used in organic farming also contain harmful bacteria such as the E. coli. Others also disagree with organic farming because of the need for more land in order to yield an equal number of crops with the products of conventional farming.
However, organic farming advocates rebut that conventional farming makes use of synthetic chemicals that have unwanted consequences. There were synthetic pesticides linked with certain neurological and developmental problems. These undesirable effects of synthetic chemicals are being avoided and eliminated by organic farming.
While the debate between conventional and organic farming continues, consumers today are more focused on the immediate effects of these products. Many consumers are more concerned with the products’ influence on their bodies, buying only those that they think could satisfy their needs.