Important Benefits of Fish Oil

According to some statistics, around one million Americans are diagnosed with various forms of cancer annually. Breast, colon, prostrate and esophageal cancer are some of them. Abnormal changes in the body’s cell membrane composition can cause cancer just as the increase and spread of the production of prostaglandin contributes to the cause of cancer. This substance stimulates the production of cancerous cells. The process, metasis is instrumental in spreading the tumor cells to all the other areas of the body.

Fish oil can help block the growth of prostaglandin and cancerous cells. It also puts a block to metasis. Fish oil contains essential Omega-3 fatty acids, EPA or eicosapentaeonic acid and DHA or docosahexaeonic acid. Studies indicate that both EPA and DHA are useful for preventing cancer. Furthermore, studies have shown that the benefit of fish oil is strong in the cases of prostrate cancer, colon cancer and breast cancer.

Studies and findings show that the high level of DHA, which exists in fish oil is very useful for preventing breast cancer. Omega 3 fish oil is also effective for the treatment of both colon and prostrate cancer. It could also be beneficial in esophageal cancer.

But, more research and studies are necessary to prove this. In a general sense, taking oil made from fish on a daily basis can inhibit the production and spread of cancerous cells. Even those who are undergoing the effects of cancer may benefit from consuming a fish oil supplement.

Some findings show that the oil has powerful anti-cancer effects, just like chemotherapeutic drugs, which are used for treating cancer patients. By taking this oil together with the drugs, the toxicity caused by the drugs can be reduced.

In short, consuming oil extracted from fish can help in the prevention and cure of cancer especially prostrate, breast and colon cancer.

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